Fletcher Davis of of Athens, Texas claims he was the first to create the burger. According to Wikipedia, It was the 1880’s and Mr. Davis served a ‘burger’ of fried ground beef patties with mustard and Bermuda onion between two slices of bread, with a pickle on the side.
There’s a long list of things one shouldn’t miss when hanging out at the Historic Santa Fe Plaza. I could write a series of posts on how to best spend your hour or afternoon or day, or even better, your entire weekend on the Plaza. I could do the same for the Santa Fe Railyard.
One thing I love about Santa Fe is that we Santa Feans know how to have a good time and celebrate life! There are events every week in Santa Fe highlighting art, food, culture, everything.
Visiting and have no idea where the fun stuff is happening? Here are a couple of great ideas for what you can do in Santa Fe today. And a few more for later this week!
There’s a Gospel Brunch starting at noon with Joe West and Friends at the Cowgirl BBQ at 319 Guadalupe.
Del Charro touts itself as “Santa Fe’s Watering Hole,” and if you’ve ever spent an evening there (or a couple of years worth of evenings, as I did when I first moved to Santa Fe), you’ll totally get that statement.
One of my favorite Santa Fe events is coming up next weekend and I know you’re going to want to put it on your calendar. ARTsmart’s Edible Art Tour (EAT) will be held on Friday and Saturday, June 10 and 11.
Santa Fe is the ideal city to plan a Mother-Daughter Day! This fine city affords the opportunity to enjoy delicious cuisine, shop unique boutiques, explore the arts, embrace nature, and did I say, enjoy delicious cuisine?
First and foremost, you have to start the day right with a hot cup of …
The infamous New Mexico Chile is seen almost everywhere in
Santa Fe and beyond.
From burgers to artwork, you will see it’s colorful mark.
Here are 10 interesting facts about the New Mexican Chile to impress your friends…
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Spring is finally here in Santa Fe and the daily temps are rising…..and this always gets me anxious to work in the yard a bit and dig my hands into the soil. New Mexico has a long history of agriculture and has adapted the way it grows food to its unique environment.
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