Here in Santa Fe, we follow Matador Network for great blogs about New Mexico in general. And of course, our favorites are about food. Check out this amazing content!
QUINTESSENTIAL NEW MEXICAN FOOD could succinctly be defined as anything made with New Mexico’s famous red or green chiles.

Souper Bowl 2019
Local businesses join in Souper Bowl as in-kind and financial sponsors. Culinary experts donate their skill, talent and staff time — plus hundreds of gallons of soup.

Thinking about your New Years resolutions? Looking  to plan your 2019 travel?
How about coming to visit us in Santa Fe?
Here’s what we know personally about Santa Fe – it’s both beautiful and fun.

My Thanksgiving gift to you: my #newmexico Cranberry Salsa recipe. Pick up a extra can of cranberry sauce, some jalepenos, cilantro and a purple onion. Everyone at your dinner table will thank you.

There’s nothing in the world like New Mexico cooking! We borrowed this recipe from New Mexico Magazine and I plan …

If you’re celebrating Thanksgiving in Santa Fe this year, I guarantee this little dish will be a huge hit. Even if you’re celebrating Thanksgiving in Florida or Milwaukee, I’m pretty sure your guests will over my cranberry salsa.

Last week I posted an old favorite recipe of mine – Chile Relleno Quiche. The response to that blog post was overwhelming. On my Facebook page along, over 89,000 folks saw the recipe.

Evidently we’re all in love with New Mexico’s infamous green chile and we’re searching for ways to use it.

I try to follow the idea of Meatless Monday as much as possible. According to the Meatless Monday site, going meatless for at least one day a week is good for your health, good for your pocketbook, and most of all, good for the planet.

It’s Sunday morning, and if you’re like me, you wake up thinking of a great breakfast.   Something with extra strong coffee with half and half and honey, hot green chile, runny eggs, maybe some beans and potatoes.